Spending Time at Home
Tom came home this week and we have spent the last several days catching up. We found ourselves spending our time in the garden, baking in the kitchen and visiting friends. I made more no knead bread. My favorite kind to make so far. It is such a basic recipe that I can alter it however I want. I add a little olive oil here and rosemary there for something Italian or some flaxseed and oat flour for more bulk. I am testing out this recipe in bread pans instead on the cast iron pot. So far I have lowered the proofing and cooking time with decent results. This loaf proofed for too long and spilled over the sides. I piled it back in and stuck it in the oven. It came out great anyway.
I harvested some beautiful Bright Lights Swiss Chard from the garden that is going into a quiche later this weekend.
I'll let you know how it turns out.






















