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May 14, 2010



Yummy.... time for a snack.
The no-knead is a intresting idea, I had not heard of it before. Time to check that out too. Thanks for sharing.


I love the slow-down feel of baking bread, too. Someday I want one of those beehive ovens in the backyard.....

By the way, I've made plenty of baguettes, but mine have never looked as good as that above. It must be because you can say it in French. ;-)

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